Renaissance Airport Hotel Food & Beverage Outlets
Discover This Way
Dine In or Take Away
Daily Grind Cafe - 6:00am-2pm
Fresco Restaurant - 6:30am-2pm
Malabar - 2pm - 10pm Dinner
Cocktails - 2pm - 12am
The Fresco & Malabar Menu
Appetizers
Soup Du Jour – Chef’s daily selection of house made soup 6.75
House Made Potato Chips - Served with cucumber wasabi ranch 3.95
Crispy Boom Boom Shrimp - Served with a sweet chili sauce *Gluten Free 12.95
Chicken Quesadilla - Cheddar and jack cheeses with grilled chicken, sour cream, and salsa 13.95
Seafood Ceviche - Shrimp, scallops,
avocado, field greens grand marnier vinaigrette 13.95
Fried Thai Wings - Eight wings tossed in a spicy Thai chili sauce with blue cheese 14.95
Fried Calamari - Grilled eggplant, marinara or sweet chili dipping sauce
13.95
Three Cheese Flatbread - Marinara topped with mozzarella, provolone, and Parmesan. 14.95
Salads
Iceberg Wedge Salad - Crisp iceberg lettuce topped with blue cheese crumbles, tomatoes, crumbled bacon, and blue cheese dressing 6.95
Chicken Caesar Salad - A classic with Parmesan cheese and garlic croutons 15.95
Add Shrimp 22.95
Sandwiches - Served with one side: Homemade chips, French Fries, Creamy Coleslaw, or Seasonal Fruit Cup
Renaissance Burger - Cheddar cheese, bacon, lettuce, tomato, and onion 17.95
Veggie Burger - Jack cheese, mayo, mustard, lettuce, pickle, and onion *Vegetarian 15.95
Classic Club - Turkey, Swiss cheese, crisp bacon, lettuce, tomato, and mayo 16.95
Lemon Grilled Chicken Sandwich - Jack cheese, lettuce, and tomatoes 16.95
Blackened Mahi Sandwich - Lettuce, tomato, and old bay sauce 17.95
Classic Reuben – thin sliced corned beef, sauerkraut, 1000 dressing, and swiss cheese 16.95
Entrees
Quinoa Veggie Bowl – Seasoned quinoa, chick peas, broccoli, red peppers, shiitake mushrooms, and sauteed spinach
19.95
Pasta Primavera - Orecchiette pasta, squash, garlic, tomato, mushroom, white wine, basil 24.95
with shrimp add 7.00 with chicken add 6.00
Supreme Chicken – ¼ Chicken, mint cous cous, pickled radish, seasonal vegetable 25.95
N.Y. Strip – 10 oz Strip, shiitake mushroom cream sauce, fingerling potatoes, seasonal vegetable, garlic herb butter 32.95
Filet Mignon - 7 oz. Filet, mashed potatoes, brussel sprouts, bleu cheese demi 36.95
Pork Chop - 10oz. Chop, smoked gouda, chipotle grits, pork belly black beans 31.95
Pan Seared Salmon – Jasmine rice and seasonal vegetables, Indian River orange salsa 28.95
Seared Halibut - 6 oz. Halibut, sauteed beets, brussell sprouts, carrot puree, garlic herb butter 31.95
Crab & Shrimp Linguini - Jalapeno scampi butter, tarragon, orange gremolata 32.95
Brazilian Moqueca - Stew of Mahi, calamari, mussels, shrimp, scallops, coconut cream, garlic, tomato, white wine, basil, garlic bread 29.95
Dessert of the Day
Ask your server for today's dessert selections
Wines and Beverages
Served from 5 pm - 10 pm
Wines
Sparkling Wines Glass/Bottle
Mionetto, Prosecco, Brut, Veneto, NV 12/49
Mumm Napa, Brut, "Prestige", Napa Valley 54
Moët & Chandon, Brut, Champagne, "Impérial", NV 750ml 110
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France, NV 135
Sweet and Off-Dry White/Blush Wines
Beringer, White Zinfandel, California 9/36
Chateau Ste. Michelle, Riesling, Columbia Valley 10/38
Fleur de Mere, Rose, Cotes de Provence, France 40
Magnolia Grove, Rose 10/39
Charles Smith, Riesling, “Kung Fu Girl” Washington 41
Villa Pozzi, Moscato, Marsala Sicily 43
Lighter Intensity White Wines
McManis, Pinot Grigio, California 10/39
Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia 12/46
Wairau River, Sauvignon Blanc, Marlborough 12/46
Paco and Lola, Albarino, Rias Baizas, Spain 13/48
Fuller Intensity White Wines
McManis, Chardonnay, California 10/39
Chateau St. Jean, Chardonnay, California 41
Snoqualmie, Chardonnay, Columbia Valley, Washington 12/42
Copain, Chardonnay,”Tous Ensemble”, California 65
Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California 15/59
Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California 18/65
Rombauer, Chardonnay, Carneros, California 75
Lighter Intensity Red Wines
McManis Pinot Noir, California 10/39
Bogle, Merlot, California 10/39
McManis Merlot, California 10/39
Kim Crawford, Pinot Noir, Marlborough, New Zealand 15/57
Cherry Pie, Three Vineyards Pinot Noir, California 58
Rex Hill, Pinot Noir, Williamette Valley Oregon 58
Mohua, Pinot Noir, Central Otago, New Zealand 54
Matanzas Creek, Merlot, Sonoma County, California 59
Decoy by Duckhorn, Merlot Napa Valley, California 69
Marchesi di Barolo, Barbera d’Alba “Ruvel”. DOC, Italy 55
Achaval-Ferrer, Malbec, Mendoza, Argentina 58
Saldo, Zinfandel, Napa Valley, California 75
Fuller Intensity Red Wines
McManis Cabernet Sauvignon, California 10/39
Kendall Jackson, Cabernet Sauvignon, California 16/62
Justin, Cabernet Sauvignon, Paso Robles 68
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley 65
Jordan, Cabernet Sauvignon, Alexander Valley, California 125
Napa Valley Quilt, Cabernet Sauvignon, Napa Valley 79
The Perfect Choice
Cocktails
Sweet Manhattan
Woodford Reserve, Martini & Rossi Rubino, cherry brine
Negroni
Tanquery 10 Gin, Compari Italian Aperitif, and Martini & Rossi Rubino
Aperol Spritz
Aperol, Mionetto Prosecco Champagne, Club Soda
Irish Mule
Jameson Irish Whiskey, lime juice, ginger beer
Chocolate White Russian
Belvedere Vodka, Tia Maria Coffee Liqueur, Chocolate syrup, Half and Half
Rusty Nail
Drambuie, Johnny Walker Red Scotch
Pisco Sour
Control C Pisco, fresh squeezed lemon juice, simple syrup
French Martini
Grey Goose Vodka, Chambord Raspberry Liqueur, fresh pineapple juice, fresh lemon juice
Each classic cocktail is paired with an inspired adaptation on the original; crafted with fresh squeezed juice
Beer Selections
Domestics
Budweiser & Budweiser Light
Coors Light
Michelob Ultra
Miller Light
Yuengling
6.00
Imports
Amstel Light
Bass Ale
Becks
Blue Moon
Corona & Corona Light
Funky Buddha (Wheat)
Heineken & Heineken Light
Modelo Especial & Modelo Negra
Sam Adams
Sierra Nevada Stella
Spaten Optimator
6.50
Dogfish IPA (60 Min)
Founder’s Breakfast Stout
Founder’s IPA
Guinness Draught
Jai Alai (IPA)
Sierra Hazy Little Things
7.00
Only bottle and can available
The Daily Grind
We proudly serve Starbucks
Breakfast Entrees
Buffet - Includes orange juice, coffee, tea 16.95
Breakfast Sandwich Combo – scrambled eggs, bacon, and cheddar cheese on a toasted English muffin. Comes with your choice of a large coffee or juice 16.95
All American Breakfast - Two eggs scrambled, breakfast potatoes, crispy bacon, and a delicious muffin. Comes with your choice of juice or coffee 16.95
French Toast - Served on Sliced Cuban roll, Orange compote with maple syrup, topped with powdered sugar 12.95
Breakfast Burrito- stuffed with eggs, chorizo, bacon and potato 14.95
(egg whites available)
Seafood Quiche Fresco- Traditional style quiche, cheese, shrimp, fish and bistro ham 14.95
Breakfast Sides
Oatmeal – served with brown sugar and raisins 4.00
Grits 4.00
Assorted Cereals – whole or 2 percent milk 5.00
Bagel with Cream Cheese 3.00
Fruit Cup 4.50
Yogurt 3.50
Smoothie - 4.00
Side Bacon/Ham/Sausage 4.00
Side Breakfast Potato 3.50
Bakery Basket - muffin, cinnamon roll, and danish 5.00
Starbucks Drinks and Beverages
Pike Place Drip Coffee T 2.15 G 2.45 V 2.65
Café Latte, Cappuccino, or Iced Café Latte T 3.25 G 3.85 V 4.45
Caramel Latte, Mocha Latte, or Iced Mocha T 3.75 G 4.35 V 4.95
Caramel Macchiato or Iced Caramel Macchiato T 4.25 G 4.75 V 5.15
White Chocolate Mocha or Iced White Chocolate Mocha T 4.15 G 4.75 V 5.45
Chai Latte or Iced Chai Latte T 3.65 G 4.25 V 4.65
Café Americano or Iced Americano T 2.65 G 2.95 V 3.45
Iced Coffee T 2.45 G 2.95 V 3.45
Hot Chocolate T 2.95 G 3.45 V 3.65
White Hot Chocolate T 3.45 G 3.95 V 4.15
Espresso single1.95 double 2.25
Espresso shot add .50
Flavor pump .50
Non Dairy - Soy, Coconut, or Almond milk .70
Teavana Hot Tea T 2.25 G 2.45 V 2.65
Juice 4.00
